HS Code 0202.30.5015

Import Duty for Boneless Frozen Boneless Veal Cuts

Official Description

Meat of bovine animals, frozen: > Boneless: > Other > Frozen boneless veal cuts

Hierarchy: Meat of bovine animals, frozen > Boneless > Other > Frozen boneless veal cuts

About Chapter 02

This code (0202.30.5015) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.

Related Codes in this Heading

0202.20.3000
Other cuts with bone in: > Other
0202.20.8000
Other cuts with bone in: > Other
0202.30.3000
Boneless: > Other
0202.20.0200
Other cuts with bone in: > High-quality beef cuts
0202.10.5090
Carcasses and half-carcasses: > Other > Other

Common Questions

Where is 0202.30.5015 listed in the tariff schedule?

HS Code 0202.30.5015 is classified under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically within the heading for Carcasses and half-carcasses. It identifies Meat of bovine animals, frozen: > Boneless: > Other > Frozen boneless veal cuts.

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Related Headings