Import Duty for Other Cuts With Bone In Chuck Cuts
Official Description
Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Chuck cuts
Hierarchy: Meat of bovine animals, frozen > Other cuts with bone in > Other > Chuck cuts
About Chapter 02
The detailed classification for 0202.20.5035 is found in Chapter 02, under the heading "Carcasses and half-carcasses". Importers must use this exact code to determine legal duties.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 02, covering Meat of bovine animals, fresh or chilled. The heading Carcasses and half-carcasses specifically includes Meat of bovine animals, frozen: > Other cuts with bone in: > Other > Chuck cuts.
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