HS Code 0202.30.5075

Import Duty for Boneless Flank Or Plate Cuts

Official Description

Meat of bovine animals, frozen: > Boneless: > Other > Flank or plate cuts

Hierarchy: Meat of bovine animals, frozen > Boneless > Other > Flank or plate cuts

About Chapter 02

This code (0202.30.5075) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.

Related Codes in this Heading

0202.30.0600

Boneless: > Other

0202.30.5055

Boneless: > Other > Brisket cuts

0202.20.0600

Other cuts with bone in: > Other

0202.30.5045

Boneless: > Other > Loin cuts

0202.20.1000

Other cuts with bone in: > High-quality beef cuts

Common Questions

What goods are covered by HS Code 0202.30.5075?

In the US HTS, 0202.30.5075 represents Meat of bovine animals, frozen: > Boneless: > Other > Flank or plate cuts. It is a subheading of Carcasses and half-carcasses in Chapter 02.

Current 2026 duty rates for 0202.30.5075?

The final cost to import 0202.30.5075 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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