HS Code 0207.54.0000

Import Duty for Meat And Edible Offal Of The Poultry Of Heading 0105 Fresh Chilled Or Frozen Other Fresh Or Chilled

Official Description

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, fresh or chilled

Hierarchy: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen > Other, fresh or chilled

About Chapter 02

This code (0207.54.0000) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Not cut in pieces, fresh or chilled". It serves as the basis for all import fees.

Related Codes in this Heading

0207.53.0000

Fatty livers, fresh or chilled

0207.51.0000

Not cut in pieces, fresh or chilled

0207.25.2000

Not cut in pieces, frozen: > Valued less than 88¢/kg

0207.25.4000

Not cut in pieces, frozen: > Valued 88¢ or more per kg

0207.60.2000

Of guinea fowls: > Not cut in pieces, frozen

Common Questions

Category definition for HS Code 0207.54.0000?

Products described as Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, fresh or chilled are categorized under HS Code 0207.54.0000, which belongs to Chapter 02 (Meat of bovine animals, fresh or chilled).

Tariff calculator for HS Code 0207.54.0000?

To determine the exact duty for 0207.54.0000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

Calculate Landed Cost

Get an instant estimate for duty, taxes, and fees for this HS Code.

Start Calculator