HS Code 0202.30.5085
Import Duty for Meat Of Bovine Animals Frozen Boneless
Official Description
Meat of bovine animals, frozen: > Boneless: > Other > Other
Hierarchy: Meat of bovine animals, frozen > Boneless > Other > Other
About Chapter 02
Goods classified as "Carcasses and half-carcasses" fall under Chapter 02. HS Code 0202.30.5085 is the specific subheading used for declaration and duty assessment.
Related Codes in this Heading
0202.20.0400
Other cuts with bone in: > Other
0202.30.5045
Boneless: > Other > Loin cuts
0202.30.0400
Boneless: > Other
0202.10.0590
Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Other
0202.30.5055
Boneless: > Other > Brisket cuts
Common Questions
Under which chapter is 0202.30.5085 found?
You will find this code under Chapter 02, covering Meat of bovine animals, fresh or chilled. The heading Carcasses and half-carcasses specifically includes Meat of bovine animals, frozen: > Boneless: > Other > Other.
Importing 0202.30.5085: What are the costs?
You can calculate the duty for 0202.30.5085 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.
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