HS Code 0203.19.4090

Import Duty for Meat Of Swine Fresh Chilled Or Frozen

Official Description

Meat of swine, fresh, chilled, or frozen: > Other: > Other > Other

Hierarchy: Meat of swine, fresh, chilled, or frozen > Other > Other > Other

About Chapter 02

Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0203.19.4090 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.

Related Codes in this Heading

0203.12.1010

Hams, shoulders and cuts thereof, with bone in: > Processed > Hams and cuts thereof

0203.19.2010

Other: > Processed > Spare ribs

0203.22.9000

Hams, shoulders and cuts thereof, with bone in: > Other

0203.21.0000

Carcasses and half-carcasses

0203.29.4000

Other: > Other

Common Questions

Category definition for HS Code 0203.19.4090?

HS Code 0203.19.4090 is classified under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically within the heading for Carcasses and half-carcasses. It identifies Meat of swine, fresh, chilled, or frozen: > Other: > Other > Other.

How much is the customs duty for 0203.19.4090?

Calculation involves the ad valorem rate plus fees like MPF. For 0203.19.4090, check if your country of origin qualifies for special treatment here.

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