HS Code 0203.29.4000
Import Duty for Meat Of Swine Fresh Chilled Or Frozen
Official Description
Meat of swine, fresh, chilled, or frozen: > Other: > Other
Hierarchy: Meat of swine, fresh, chilled, or frozen > Other > Other
About Chapter 02
This code (0203.29.4000) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.
Related Codes in this Heading
0203.19.2010
Other: > Processed > Spare ribs
0203.12.9010
Hams, shoulders and cuts thereof, with bone in: > Other > Hams and cuts thereof
0203.19.4010
Other: > Other > Bellies
0203.29.2000
Other: > Processed
0203.12.1020
Hams, shoulders and cuts thereof, with bone in: > Processed > Shoulders and cuts thereof
Common Questions
Which US HTS category includes code 0203.29.4000?
Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Carcasses and half-carcasses contains this specific code for Meat of swine, fresh, chilled, or frozen: > Other: > Other.
Current 2026 duty rates for 0203.29.4000?
The final cost to import 0203.29.4000 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.
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