Import Duty for Processed Shoulders And Cuts Thereof
Official Description
Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Processed > Shoulders and cuts thereof
Hierarchy: Meat of swine, fresh, chilled, or frozen > Hams, shoulders and cuts thereof, with bone in > Processed > Shoulders and cuts thereof
About Chapter 02
In the US tariff schedule, Chapter 02 contains the heading "Carcasses and half-carcasses", which includes HS Code 0203.12.1020. This is the key identifier for regulatory purposes.
Related Codes in this Heading
Common Questions
This code is part of the Carcasses and half-carcasses group in Chapter 02. It is officially described as Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Processed > Shoulders and cuts thereof in the Harmonized Tariff Schedule.
Tariff rates for 0203.12.1020 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator