Import Duty for Hams Shoulders And Cuts Thereof With Bone In Hams And Cuts Thereof
Official Description
Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Other > Hams and cuts thereof
Hierarchy: Meat of swine, fresh, chilled, or frozen > Hams, shoulders and cuts thereof, with bone in > Other > Hams and cuts thereof
About Chapter 02
As part of Chapter 02 (Meat of bovine animals, fresh or chilled), HS Code 0203.12.9010 is a subheading of Carcasses and half-carcasses. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Belonging to the Meat of bovine animals, fresh or chilled category (Chapter 02), this code is used for Meat of swine, fresh, chilled, or frozen: > Hams, shoulders and cuts thereof, with bone in: > Other > Hams and cuts thereof under the Carcasses and half-carcasses heading.
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