HS Code 0203.21.0000

Import Duty for Meat Of Swine Fresh Chilled Or Frozen Carcasses And Half Carcasses

Official Description

Meat of swine, fresh, chilled, or frozen: > Carcasses and half-carcasses

Hierarchy: Meat of swine, fresh, chilled, or frozen > Carcasses and half-carcasses

About Chapter 02

This code (0203.21.0000) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.

Related Codes in this Heading

0203.12.9010
Hams, shoulders and cuts thereof, with bone in: > Other > Hams and cuts thereof
0203.19.4010
Other: > Other > Bellies
0203.12.1010
Hams, shoulders and cuts thereof, with bone in: > Processed > Hams and cuts thereof
0203.29.2000
Other: > Processed
0203.29.4000
Other: > Other

Common Questions

Where is 0203.21.0000 listed in the tariff schedule?

HS Code 0203.21.0000 is classified under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically within the heading for Carcasses and half-carcasses. It identifies Meat of swine, fresh, chilled, or frozen: > Carcasses and half-carcasses.

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