HS Code 0203.19.2090

Import Duty for Meat Of Swine Fresh Chilled Or Frozen Processed

Official Description

Meat of swine, fresh, chilled, or frozen: > Other: > Processed > Other

Hierarchy: Meat of swine, fresh, chilled, or frozen > Other > Processed > Other

About Chapter 02

Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0203.19.2090 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.

Related Codes in this Heading

0203.22.1000

Hams, shoulders and cuts thereof, with bone in: > Processed

0203.21.0000

Carcasses and half-carcasses

0203.12.1010

Hams, shoulders and cuts thereof, with bone in: > Processed > Hams and cuts thereof

0203.19.4090

Other: > Other > Other

0203.12.1020

Hams, shoulders and cuts thereof, with bone in: > Processed > Shoulders and cuts thereof

Common Questions

Which US HTS category includes code 0203.19.2090?

Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Carcasses and half-carcasses contains this specific code for Meat of swine, fresh, chilled, or frozen: > Other: > Processed > Other.

How much is the customs duty for 0203.19.2090?

Calculation involves the ad valorem rate plus fees like MPF. For 0203.19.2090, check if your country of origin qualifies for special treatment here.

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