HS Code 0203.29.2000

Import Duty for Meat Of Swine Fresh Chilled Or Frozen Processed

Official Description

Meat of swine, fresh, chilled, or frozen: > Other: > Processed

Hierarchy: Meat of swine, fresh, chilled, or frozen > Other > Processed

About Chapter 02

This code (0203.29.2000) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.

Related Codes in this Heading

0203.21.0000

Carcasses and half-carcasses

0203.29.4000

Other: > Other

0203.19.4090

Other: > Other > Other

0203.12.1020

Hams, shoulders and cuts thereof, with bone in: > Processed > Shoulders and cuts thereof

0203.12.9010

Hams, shoulders and cuts thereof, with bone in: > Other > Hams and cuts thereof

Common Questions

What goods are covered by HS Code 0203.29.2000?

Products described as Meat of swine, fresh, chilled, or frozen: > Other: > Processed are categorized under HS Code 0203.29.2000, which belongs to Chapter 02 (Meat of bovine animals, fresh or chilled).

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