HS Code 0203.11.0000

Import Duty for Meat Of Swine Fresh Chilled Or Frozen Carcasses And Half Carcasses

Official Description

Meat of swine, fresh, chilled, or frozen: > Carcasses and half-carcasses

Hierarchy: Meat of swine, fresh, chilled, or frozen > Carcasses and half-carcasses

About Chapter 02

Positioned within Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0203.11.0000 falls under the specific category of Carcasses and half-carcasses. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0203.12.1020

Hams, shoulders and cuts thereof, with bone in: > Processed > Shoulders and cuts thereof

0203.12.9020

Hams, shoulders and cuts thereof, with bone in: > Other > Shoulders and cuts thereof

0203.19.2010

Other: > Processed > Spare ribs

0203.19.4090

Other: > Other > Other

0203.19.2090

Other: > Processed > Other

Common Questions

What category does HS Code 0203.11.0000 fall under?

The classification for Meat of swine, fresh, chilled, or frozen: > Carcasses and half-carcasses is HS Code 0203.11.0000. This falls under the broader Chapter 02 section for Meat of bovine animals, fresh or chilled.

How is the duty rate calculated for 0203.11.0000?

You can calculate the duty for 0203.11.0000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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