HS Code 0203.19.4010

Import Duty for Meat Of Swine Fresh Chilled Or Frozen Bellies

Official Description

Meat of swine, fresh, chilled, or frozen: > Other: > Other > Bellies

Hierarchy: Meat of swine, fresh, chilled, or frozen > Other > Other > Bellies

About Chapter 02

Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0203.19.4010 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.

Related Codes in this Heading

0203.29.2000

Other: > Processed

0203.19.2010

Other: > Processed > Spare ribs

0203.22.1000

Hams, shoulders and cuts thereof, with bone in: > Processed

0203.19.4090

Other: > Other > Other

0203.12.9010

Hams, shoulders and cuts thereof, with bone in: > Other > Hams and cuts thereof

Common Questions

What goods are covered by HS Code 0203.19.4010?

Products described as Meat of swine, fresh, chilled, or frozen: > Other: > Other > Bellies are categorized under HS Code 0203.19.4010, which belongs to Chapter 02 (Meat of bovine animals, fresh or chilled).

What is the import tax for HS Code 0203.19.4010?

The final cost to import 0203.19.4010 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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