HS Code 0203.19.2010

Import Duty for Processed Spare Ribs

Official Description

Meat of swine, fresh, chilled, or frozen: > Other: > Processed > Spare ribs

Hierarchy: Meat of swine, fresh, chilled, or frozen > Other > Processed > Spare ribs

About Chapter 02

Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0203.19.2010 is defined under the header Carcasses and half-carcasses, which dictates the applicable tariff rates.

Related Codes in this Heading

0203.12.1010

Hams, shoulders and cuts thereof, with bone in: > Processed > Hams and cuts thereof

0203.12.1020

Hams, shoulders and cuts thereof, with bone in: > Processed > Shoulders and cuts thereof

0203.12.9020

Hams, shoulders and cuts thereof, with bone in: > Other > Shoulders and cuts thereof

0203.19.2090

Other: > Processed > Other

0203.22.9000

Hams, shoulders and cuts thereof, with bone in: > Other

Common Questions

Where is 0203.19.2010 listed in the tariff schedule?

Belonging to the Meat of bovine animals, fresh or chilled category (Chapter 02), this code is used for Meat of swine, fresh, chilled, or frozen: > Other: > Processed > Spare ribs under the Carcasses and half-carcasses heading.

What is the import tax for HS Code 0203.19.2010?

The final cost to import 0203.19.2010 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.

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