Import Duty for Other Cuts With Bone In Lamb
Official Description
Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Other
Hierarchy: Meat of sheep or goats, fresh, chilled or frozen > Other cuts with bone in > Lamb > Other
About Chapter 02
Within the hierarchy of Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0204.42.2090 is categorized under Carcasses and half-carcasses of lamb, fresh or chilled. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
You will find this code under Chapter 02, covering Meat of bovine animals, fresh or chilled. The heading Carcasses and half-carcasses of lamb, fresh or chilled specifically includes Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Other.
Duty rates for 0204.42.2090 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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