HS Code 0204.43.2000

Import Duty for Boneless Lamb

Official Description

Meat of sheep or goats, fresh, chilled or frozen: > Boneless: > Lamb

Hierarchy: Meat of sheep or goats, fresh, chilled or frozen > Boneless > Lamb

About Chapter 02

Positioned within Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0204.43.2000 falls under the specific category of Carcasses and half-carcasses of lamb, fresh or chilled. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0204.22.2020

Other cuts with bone in: > Lamb > Legs

0204.30.0000

Carcasses and half-carcasses of lamb, frozen

0204.10.0000

Carcasses and half-carcasses of lamb, fresh or chilled

0204.42.2010

Other cuts with bone in: > Lamb > Shoulders

0204.42.4000

Other cuts with bone in: > Other

Common Questions

What is the HTSUS heading for 0204.43.2000?

It falls under the category of Carcasses and half-carcasses of lamb, fresh or chilled within Chapter 02 (Meat of bovine animals, fresh or chilled). The specific description is Meat of sheep or goats, fresh, chilled or frozen: > Boneless: > Lamb.

Are there tariffs on importing 0204.43.2000?

Depending on where you import from, 0204.43.2000 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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