HS Code 0204.42.2010

Import Duty for Lamb Shoulders

Official Description

Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Shoulders

Hierarchy: Meat of sheep or goats, fresh, chilled or frozen > Other cuts with bone in > Lamb > Shoulders

About Chapter 02

In the US tariff schedule, Chapter 02 contains the heading "Carcasses and half-carcasses of lamb, fresh or chilled", which includes HS Code 0204.42.2010. This is the key identifier for regulatory purposes.

Related Codes in this Heading

0204.23.4000

Boneless: > Other

0204.22.2090

Other cuts with bone in: > Lamb > Other

0204.23.2000

Boneless: > Lamb

0204.30.0000

Carcasses and half-carcasses of lamb, frozen

0204.42.4000

Other cuts with bone in: > Other

Common Questions

What is the HTSUS heading for 0204.42.2010?

This code is part of the Carcasses and half-carcasses of lamb, fresh or chilled group in Chapter 02. It is officially described as Meat of sheep or goats, fresh, chilled or frozen: > Other cuts with bone in: > Lamb > Shoulders in the Harmonized Tariff Schedule.

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