HS Code 0207.41.0000

Import Duty for Meat And Edible Offal Of The Poultry Of Heading 0105 Fresh Chilled Or Frozen Not Cut In Pieces Fresh Or Chilled

Official Description

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, fresh or chilled

Hierarchy: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen > Not cut in pieces, fresh or chilled

About Chapter 02

As part of Chapter 02 (Meat of bovine animals, fresh or chilled), HS Code 0207.41.0000 is a subheading of Not cut in pieces, fresh or chilled. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0207.60.3000

Of guinea fowls: > Fatty livers, fresh or chilled

0207.11.0020

Not cut in pieces, fresh or chilled > Young (broilers, fryers, roasters and capons)

0207.54.0000

Other, fresh or chilled

0207.25.4000

Not cut in pieces, frozen: > Valued 88¢ or more per kg

0207.42.0000

Not cut in pieces, frozen

Common Questions

How is HS Code 0207.41.0000 classified?

In the US HTS, 0207.41.0000 represents Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Not cut in pieces, fresh or chilled. It is a subheading of Not cut in pieces, fresh or chilled in Chapter 02.

Does HS Code 0207.41.0000 have a high tariff rate?

To determine the exact duty for 0207.41.0000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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