Import Duty for Meat And Edible Meat Offal Salted In Brine Dried Or Smoked Edible Flours And Meals Of Meat Or Meat Offal Bellies Streaky And Cuts Thereof
Official Description
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Bellies (streaky) and cuts thereof > Other
Hierarchy: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Bellies (streaky) and cuts thereof > Other
About Chapter 02
HS Code 0210.12.0040 belongs to Chapter 02 (Meat of bovine animals, fresh or chilled), specifically under the heading "Hams, shoulders and cuts thereof, with bone in". This classification is essential for accurate duty calculation and US Customs compliance.
Related Codes in this Heading
Common Questions
In the US HTS, 0210.12.0040 represents Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Bellies (streaky) and cuts thereof > Other. It is a subheading of Hams, shoulders and cuts thereof, with bone in in Chapter 02.
Determining the tariff for 0210.12.0040 involves checking the General and Special rates columns. For an automated calculation, use our free tool.
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