Import Duty for Hams Shoulders And Cuts Thereof With Bone In Shoulders And Cuts Thereof
Official Description
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Hams, shoulders and cuts thereof, with bone in > Shoulders and cuts thereof
Hierarchy: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Hams, shoulders and cuts thereof, with bone in > Shoulders and cuts thereof
About Chapter 02
Within the hierarchy of Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0210.11.0020 is categorized under Hams, shoulders and cuts thereof, with bone in. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
The classification for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Hams, shoulders and cuts thereof, with bone in > Shoulders and cuts thereof is HS Code 0210.11.0020. This falls under the broader Chapter 02 section for Meat of bovine animals, fresh or chilled.
Tariff rates for 0210.11.0020 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
Calculate Landed Cost
Get an instant estimate for duty, taxes, and fees for this HS Code.
Start Calculator