Import Duty for Bellies Streaky And Cuts Thereof Bacon
Official Description
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Bellies (streaky) and cuts thereof > Bacon
Hierarchy: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Bellies (streaky) and cuts thereof > Bacon
About Chapter 02
As part of Chapter 02 (Meat of bovine animals, fresh or chilled), HS Code 0210.12.0020 is a subheading of Hams, shoulders and cuts thereof, with bone in. This structure helps customs officials verify the nature of imported goods.
Related Codes in this Heading
Common Questions
Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Hams, shoulders and cuts thereof, with bone in contains this specific code for Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Bellies (streaky) and cuts thereof > Bacon.
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