Import Duty for Hams Shoulders And Cuts Thereof With Bone In Hams And Cuts Thereof
Official Description
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Hams, shoulders and cuts thereof, with bone in > Hams and cuts thereof
Hierarchy: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Hams, shoulders and cuts thereof, with bone in > Hams and cuts thereof
About Chapter 02
This code (0210.11.0010) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Hams, shoulders and cuts thereof, with bone in". It serves as the basis for all import fees.
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Common Questions
In the US HTS, 0210.11.0010 represents Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Hams, shoulders and cuts thereof, with bone in > Hams and cuts thereof. It is a subheading of Hams, shoulders and cuts thereof, with bone in in Chapter 02.
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