Import Duty for Meat And Edible Meat Offal Salted In Brine Dried Or Smoked Edible Flours And Meals Of Meat Or Meat Offal Canadian Style Bacon
Official Description
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other > Canadian style bacon
Hierarchy: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Other > Canadian style bacon
About Chapter 02
Chapter 02 of the HTSUS covers "Meat of bovine animals, fresh or chilled". Within this, HS Code 0210.19.0010 is defined under the header Hams, shoulders and cuts thereof, with bone in, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
HS Code 0210.19.0010 is classified under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically within the heading for Hams, shoulders and cuts thereof, with bone in. It identifies Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other > Canadian style bacon.
Calculation involves the ad valorem rate plus fees like MPF. For 0210.19.0010, check if your country of origin qualifies for special treatment here.
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