Import Duty for Meat And Edible Meat Offal Salted In Brine Dried Or Smoked Edible Flours And Meals Of Meat Or Meat Offal Meat Of Poultry Of Heading 0105
Official Description
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other: > Meat of poultry of heading 0105
Hierarchy: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal > Other > Meat of poultry of heading 0105
About Chapter 02
Within the hierarchy of Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0210.99.2000 is categorized under Hams, shoulders and cuts thereof, with bone in. This precise classification is required for all import documentation.
Related Codes in this Heading
Common Questions
This item is listed in Chapter 02 of the tariff schedule. The HS Code 0210.99.2000 specifically designates Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal: > Other: > Meat of poultry of heading 0105.
Tariff rates for 0210.99.2000 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.
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