HS Code 0207.45.0040

Import Duty for Meat And Edible Offal Of The Poultry Of Heading 0105 Fresh Chilled Or Frozen Other Frozen

Official Description

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, frozen > Other

Hierarchy: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen > Other, frozen > Other

About Chapter 02

HS Code 0207.45.0040 is listed under Chapter 02 ("Meat of bovine animals, fresh or chilled"), specifically associated with the heading Not cut in pieces, fresh or chilled. This determines your tax liability.

Related Codes in this Heading

0207.60.3000

Of guinea fowls: > Fatty livers, fresh or chilled

0207.60.1000

Of guinea fowls: > Not cut in pieces, fresh or chilled

0207.60.2000

Of guinea fowls: > Not cut in pieces, frozen

0207.25.2000

Not cut in pieces, frozen: > Valued less than 88¢/kg

0207.60.4000

Of guinea fowls: > Other, fresh or chilled

Common Questions

Where is 0207.45.0040 listed in the tariff schedule?

Belonging to the Meat of bovine animals, fresh or chilled category (Chapter 02), this code is used for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Other, frozen > Other under the Not cut in pieces, fresh or chilled heading.

Tariff calculator for HS Code 0207.45.0040?

Import taxes for 0207.45.0040 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.

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