HS Code 0202.20.3000

Import Duty for Meat Of Bovine Animals Frozen Other Cuts With Bone In

Official Description

Meat of bovine animals, frozen: > Other cuts with bone in: > Other

Hierarchy: Meat of bovine animals, frozen > Other cuts with bone in > Other

About Chapter 02

Positioned within Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0202.20.3000 falls under the specific category of Carcasses and half-carcasses. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

0202.30.5045

Boneless: > Other > Loin cuts

0202.10.0510

Carcasses and half-carcasses: > Described in general note 15 of the tariff schedule and entered pursuant to its provisions > Veal

Boneless: > Other > Brisket cuts

Common Questions

What category does HS Code 0202.20.3000 fall under?

The classification for Meat of bovine animals, frozen: > Other cuts with bone in: > Other is HS Code 0202.20.3000. This falls under the broader Chapter 02 section for Meat of bovine animals, fresh or chilled.

How is the duty rate calculated for 0202.20.3000?

You can calculate the duty for 0202.20.3000 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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