HS Code 0207.60.3000

Import Duty for Of Guinea Fowls Fatty Livers Fresh Or Chilled

Official Description

Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of guinea fowls: > Fatty livers, fresh or chilled

Hierarchy: Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen > Of guinea fowls > Fatty livers, fresh or chilled

About Chapter 02

As part of Chapter 02 (Meat of bovine animals, fresh or chilled), HS Code 0207.60.3000 is a subheading of Not cut in pieces, fresh or chilled. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

0207.12.0040

Not cut in pieces, frozen > Other

0207.60.4000

Of guinea fowls: > Other, fresh or chilled

0207.14.0020

Cuts and offal, frozen > Livers

0207.25.4000

Not cut in pieces, frozen: > Valued 88¢ or more per kg

0207.60.6020

Of guinea fowls: > Other, frozen > Livers

Common Questions

Which US HTS category includes code 0207.60.3000?

Belonging to the Meat of bovine animals, fresh or chilled category (Chapter 02), this code is used for Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen: > Of guinea fowls: > Fatty livers, fresh or chilled under the Not cut in pieces, fresh or chilled heading.

Does HS Code 0207.60.3000 have a high tariff rate?

To determine the exact duty for 0207.60.3000, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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