HS Code 0202.20.0200

Import Duty for Other Cuts With Bone In High Quality Beef Cuts

Official Description

Meat of bovine animals, frozen: > Other cuts with bone in: > High-quality beef cuts

Hierarchy: Meat of bovine animals, frozen > Other cuts with bone in > High-quality beef cuts

About Chapter 02

This code (0202.20.0200) is a component of Chapter 02 (Meat of bovine animals, fresh or chilled), found under the heading "Carcasses and half-carcasses". It serves as the basis for all import fees.

Related Codes in this Heading

0202.30.8000

Boneless: > Other

0202.10.1090

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other

0202.10.1010

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal

0202.30.5075

Boneless: > Other > Flank or plate cuts

0202.10.5010

Carcasses and half-carcasses: > Other > Veal

Common Questions

Which US HTS category includes code 0202.20.0200?

Under Chapter 02 (Meat of bovine animals, fresh or chilled), the heading Carcasses and half-carcasses contains this specific code for Meat of bovine animals, frozen: > Other cuts with bone in: > High-quality beef cuts.

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To determine the exact duty for 0202.20.0200, you need to know the origin country and value. Standard rates vary, and trade wars can add significant costs. Our Duty Calculator can provide a precise estimate.

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