HS Code 0202.30.0200

Import Duty for Boneless High Quality Beef Cuts

Official Description

Meat of bovine animals, frozen: > Boneless: > High-quality beef cuts

Hierarchy: Meat of bovine animals, frozen > Boneless > High-quality beef cuts

About Chapter 02

Within the hierarchy of Chapter 02 ("Meat of bovine animals, fresh or chilled"), HS Code 0202.30.0200 is categorized under Carcasses and half-carcasses. This precise classification is required for all import documentation.

Related Codes in this Heading

0202.30.5085

Boneless: > Other > Other

0202.30.8000

Boneless: > Other

0202.20.1000

Other cuts with bone in: > High-quality beef cuts

0202.10.1010

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Veal

0202.10.1090

Carcasses and half-carcasses: > Described in additional U.S. note 3 to this chapter and entered pursuant to its provisions > Other

Common Questions

Under which chapter is 0202.30.0200 found?

This code is part of the Carcasses and half-carcasses group in Chapter 02. It is officially described as Meat of bovine animals, frozen: > Boneless: > High-quality beef cuts in the Harmonized Tariff Schedule.

Importing 0202.30.0200: What are the costs?

Tariff rates for 0202.30.0200 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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