Chapter 16: Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products
Browse official US Harmonized Tariff Schedule headings for this chapter.
1601Pork
1601.00.2010Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: > Pork > Canned1601.00.2090Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: > Pork > Other1601.00.4010Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: > Beef in airtight containers > Canned1601.00.4090Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: > Beef in airtight containers > Other1601.00.6020Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: > Other > Beef1601.00.6060Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: > Other > Canned1601.00.6080Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products: > Other > Other
1602Homogenized preparations
1602.10.1000Other prepared or preserved meat, meat offal, blood or insects: > Homogenized preparations: > Put up for retail sale as food suitable for infants or for dietetic purposes1602.10.5060Other prepared or preserved meat, meat offal, blood or insects: > Homogenized preparations: > Put up for retail sale as food suitable for young children > Canned1602.10.5080Other prepared or preserved meat, meat offal, blood or insects: > Homogenized preparations: > Put up for retail sale as food suitable for young children > Other1602.20.2000Other prepared or preserved meat, meat offal, blood or insects: > Of liver of any animal: > Of goose1602.20.4000Other prepared or preserved meat, meat offal, blood or insects: > Of liver of any animal: > Other1602.31.0020Other prepared or preserved meat, meat offal, blood or insects: > Of turkeys > Prepared meals1602.31.0040Other prepared or preserved meat, meat offal, blood or insects: > Of turkeys > Other1602.32.0010Other prepared or preserved meat, meat offal, blood or insects: > Of chickens > In airtight containers1602.32.0030Other prepared or preserved meat, meat offal, blood or insects: > Of chickens > Other1602.32.0040Other prepared or preserved meat, meat offal, blood or insects: > Of chickens > Other1602.39.0015Other prepared or preserved meat, meat offal, blood or insects: > Other > In airtight containers1602.39.0035Other prepared or preserved meat, meat offal, blood or insects: > Other > Other1602.39.0045Other prepared or preserved meat, meat offal, blood or insects: > Other > Other1602.41.1000Other prepared or preserved meat, meat offal, blood or insects: > Hams and cuts thereof: > Containing cereals or vegetables1602.41.2020Other prepared or preserved meat, meat offal, blood or insects: > Hams and cuts thereof: > Boned and cooked and packed in airtight containers > In containers holding less than 1 kg1602.41.2040Other prepared or preserved meat, meat offal, blood or insects: > Hams and cuts thereof: > Boned and cooked and packed in airtight containers > Other1602.41.9000Other prepared or preserved meat, meat offal, blood or insects: > Hams and cuts thereof: > Other1602.42.2020Other prepared or preserved meat, meat offal, blood or insects: > Shoulders and cuts thereof: > Boned and cooked and packed in airtight containers > In containers holding less than 1 kg1602.42.2040Other prepared or preserved meat, meat offal, blood or insects: > Shoulders and cuts thereof: > Boned and cooked and packed in airtight containers > Other1602.42.4000Other prepared or preserved meat, meat offal, blood or insects: > Shoulders and cuts thereof: > Other1602.49.1000Other prepared or preserved meat, meat offal, blood or insects: > Other, including mixtures: > Offal1602.49.2000Other prepared or preserved meat, meat offal, blood or insects: > Other, including mixtures: > Boned and cooked and packed in air- tight containers1602.49.4000Other prepared or preserved meat, meat offal, blood or insects: > Other, including mixtures: > Other1602.49.6000Other prepared or preserved meat, meat offal, blood or insects: > Other, including mixtures: > Mixtures of pork and beef1602.49.9000Other prepared or preserved meat, meat offal, blood or insects: > Other, including mixtures: > Other1602.50.0500Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Offal1602.50.0720Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Corned beef in airtight containers > In containers holding less than 1 kg1602.50.0740Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Corned beef in airtight containers > Other1602.50.0800Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Other1602.50.2120Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > In airtight containers > In containers holding less than 1 kg1602.50.2140Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > In airtight containers > Other1602.50.6000Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Other1602.50.9020Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Other > Prepared meals1602.50.9040Other prepared or preserved meat, meat offal, blood or insects: > Of bovine animals : > Other > Other1602.90.1000Other prepared or preserved meat, meat offal, blood or insects: > Other, including preparations of blood of any animal: > Frog meat1602.90.9160Other prepared or preserved meat, meat offal, blood or insects: > Other, including preparations of blood of any animal: > Other > Canned1602.90.9180Other prepared or preserved meat, meat offal, blood or insects: > Other, including preparations of blood of any animal: > Other > Other
1603Clam juice
1603.00.1000Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: > Clam juice1603.00.9010Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: > Other > Of meat1603.00.9090Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates: > Other > Other
1604Salmon
1604.11.2020Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > In oil, in airtight containers > Pink (humpie)1604.11.2030Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > In oil, in airtight containers > Sockeye1604.11.2090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > In oil, in airtight containers > Other1604.11.4010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Chum (dog)1604.11.4020Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Pink (humpie)1604.11.4030Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Sockeye1604.11.4040Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Other1604.11.4050Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Other1604.12.2000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > In oil, in airtight containers1604.12.4000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each1604.12.6010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Fillets1604.12.6030Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Other1604.12.6050Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Kipper snacks1604.12.6090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Other1604.13.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers1604.13.2000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Neither skinned nor boned1604.13.3000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Skinned or boned1604.13.4000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > In immediate containers weighing with their contents under 225 grams each1604.13.9000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Other1604.14.1010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > In foil or other flexible containers weighing with their contents not more than 6.8 kg each1604.14.1091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > Albacore1604.14.1099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > Other1604.14.2251Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>1604.14.2259Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > Other1604.14.2291Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each1604.14.2299Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > Other1604.14.3051Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each1604.14.3059Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other > Other1604.14.3091Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each1604.14.3099Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other > Other1604.14.4000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil1604.14.5000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other1604.14.7000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In oil1604.14.8000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Not in oil1604.15.0000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Mackerel1604.16.2000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Anchovies: > In oil, in airtight containers1604.16.4000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Anchovies: > In immediate containers weighing with their contents 6.8 kg or less each1604.16.6000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Anchovies: > Other1604.17.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > In airtight containers1604.17.4000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > Neither cooked nor in oil1604.17.5000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > Other1604.17.6000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > In oil and in bulk or in immediate containers over 7 kg each1604.17.8000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > Other1604.18.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Shark fins: > In airtight containers1604.18.9000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Shark fins: > Other1604.19.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Bonito, yellowtail and pollock1604.19.2200Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other1604.19.2500Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Bonito, yellowtail and pollock1604.19.3200Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other1604.19.4100Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Neither cooked nor in oil1604.19.5100Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other1604.19.6100Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > In oil and in bulk or in immediate containers weighing with their contents over <il>7 kg</il> each1604.19.8200Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other1604.20.0510Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals > Prepared meals1604.20.0590Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals > Other1604.20.1000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Pastes1604.20.1500Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > In oil1604.20.2000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > In airtight containers1604.20.2500Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other1604.20.3000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other1604.20.4000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Neither cooked nor in oil1604.20.5010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Pre-cooked and frozen1604.20.5090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Other1604.20.6010Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Pre-cooked and frozen1604.20.6090Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Other1604.31.0000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar1604.32.3000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar substitutes: > Boiled and in airtight containers1604.32.4000Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Caviar substitutes: > Other
1605Crab
1605.10.0510Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Products containing fish meat; prepared meals > In airtight containers1605.10.0590Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Products containing fish meat; prepared meals > Other1605.10.2010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > In airtight containers > King crab1605.10.2022Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > In airtight containers > <u>C.</u> <u>opilio</u> (small)1605.10.2025Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > In airtight containers > Other1605.10.2030Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > In airtight containers > Dungeness1605.10.2051Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > In airtight containers > <u>Callinectes</u> spp., including blue crabs (<u>C</u>. <u>sapidus</u>)1605.10.2059Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > In airtight containers > Other1605.10.2090Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > In airtight containers > Other1605.10.4002Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > King crab1605.10.4005Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > <u>C.</u> <u>opilio</u> (small)1605.10.4010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > Other1605.10.4015Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > Dungeness1605.10.4025Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > <u>Callinectes</u> spp., including blue crabs (<u>C</u>. <u>sapidus</u>)1605.10.4030Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > Other1605.10.4035Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > Other1605.10.4040Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > Other1605.10.6010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > In airtight containers1605.10.6090Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Crab: > Other > Other1605.21.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Not in airtight containers: > Products containing fish meat; prepared meals1605.21.1020Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Not in airtight containers: > Other > Breaded1605.21.1030Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Not in airtight containers: > Other > Other1605.21.1050Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Not in airtight containers: > Other > Other, imported in accordance with statistical note 1 to this chapter1605.29.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other: > Products containing fish meat; prepared meals1605.29.1010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other: > Other > Frozen, imported in accordance with statistical note 1 to this chapter1605.29.1040Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other: > Other > Other, imported in accordance with statistical note 1 to this chapter1605.30.0510Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Lobster: > Products containing fish meat; prepared meals > In airtight containers1605.30.0590Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Lobster: > Products containing fish meat; prepared meals > Other1605.30.1010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Lobster: > Other > Frozen1605.30.1030Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Lobster: > Other > Not frozen1605.30.1050Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Lobster: > Other > In airtight containers1605.30.1090Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Lobster: > Other > Other1605.40.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other crustaceans: > Products containing fish meat; prepared meals1605.40.1010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other crustaceans: > Other > Peeled freshwater crawfish tail meat1605.40.1090Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other crustaceans: > Other > Other1605.51.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Oysters: > Products containing fish meat; prepared meals1605.51.4000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Oysters: > Smoked1605.51.5000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Oysters: > Other1605.52.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Scallops, including queen scallops: > Products containing fish meat; prepared meals1605.52.6000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Scallops, including queen scallops: > Other1605.53.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Mussels: > Products containing fish meat; prepared meals1605.53.6000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Mussels: > Other1605.54.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Cuttle fish and squid: > Products containing fish meat; prepared meals1605.54.6010Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Cuttle fish and squid: > Other > Cuttle fish1605.54.6020Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Cuttle fish and squid: > Other > Loligo1605.54.6030Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Cuttle fish and squid: > Other > Other1605.55.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Octopus: > Products containing fish meat; prepared meals1605.55.6000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Octopus: > Other1605.56.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Clams, cockles and arkshells: > Products containing fish meat; prepared meals1605.56.1000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Clams, cockles and arkshells: > Razor clams (<u>Siliqua</u> <u>patula</u>)1605.56.1500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Clams, cockles and arkshells: > Boiled clams, whether whole, minced or chopped, and whether or not salted, but not otherwise prepared or preserved, in immediate containers, the contents of each container not exceeding 680 grams gross weight1605.56.2000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Clams, cockles and arkshells: > Other1605.56.3000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Clams, cockles and arkshells: > Other1605.56.6000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Clams, cockles and arkshells: > Other1605.57.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Abalone: > Products containing fish meat; prepared meals1605.57.6000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Abalone: > Other1605.58.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Snails, other than sea snails: > Products containing fish meat; prepared meals1605.58.5500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Snails, other than sea snails: > Other1605.59.0500Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other: > Products containing fish meat; prepared meals1605.59.6000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other: > Other1605.61.0000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Sea cucumbers1605.62.0000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Sea urchins1605.63.0000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Jellyfish1605.69.0000Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved: > Other