Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Other Prepared Or Preserved Fish
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Other
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > Other > Other
About Chapter 16
This code (1604.20.6090) is a component of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), found under the heading "Salmon". It serves as the basis for all import fees.
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Common Questions
Products described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Other are categorized under HS Code 1604.20.6090, which belongs to Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products).
The final cost to import 1604.20.6090 includes duty, MPF, and HMF. These vary by mode of transport and origin. Get a full cost breakdown using our Calculator.
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