HS Code 1604.14.8000

Import Duty for Tunas Skipjack Tuna And Bonito Sarda Spp Not In Oil

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Not in oil

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Tunas, skipjack tuna and bonito (Sarda spp.) > Not in oil

About Chapter 16

As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.14.8000 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

1604.11.4050

Salmon: > Other > Other

1604.16.4000

Anchovies: > In immediate containers weighing with their contents 6.8 kg or less each

1604.14.1091

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > Albacore

1604.13.1000

Sardines, sardinella and brisling or sprats: > Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

1604.14.5000

Tunas, skipjack tuna and bonito (Sarda spp.): > Other

Common Questions

Which US HTS category includes code 1604.14.8000?

Under Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), the heading Salmon contains this specific code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Not in oil.

How much is the customs duty for 1604.14.8000?

Determining the tariff for 1604.14.8000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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