HS Code 1604.12.6090

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Herrings

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Herrings > Other > Other

About Chapter 16

Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.12.6090 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

1604.12.6010

Herrings: > Other > Fillets

1604.11.2030

Salmon: > In oil, in airtight containers > Sockeye

1604.20.1500

Other prepared or preserved fish: > In oil

1604.11.2020

Salmon: > In oil, in airtight containers > Pink (humpie)

1604.14.2251

Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>

Common Questions

Under which chapter is 1604.12.6090 found?

This code is part of the Salmon group in Chapter 16. It is officially described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Other in the Harmonized Tariff Schedule.

How is the duty rate calculated for 1604.12.6090?

You can calculate the duty for 1604.12.6090 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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