HS Code 1604.12.2000

Import Duty for Herrings In Oil In Airtight Containers

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > In oil, in airtight containers

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Herrings > In oil, in airtight containers

About Chapter 16

As part of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), HS Code 1604.12.2000 is a subheading of Salmon. This structure helps customs officials verify the nature of imported goods.

Related Codes in this Heading

1604.18.9000

Shark fins: > Other

1604.17.4000

Eels: > Neither cooked nor in oil

1604.11.2090

Salmon: > In oil, in airtight containers > Other

1604.12.4000

Herrings: > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each

1604.14.7000

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil

Common Questions

How is HS Code 1604.12.2000 classified?

In the US HTS, 1604.12.2000 represents Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > In oil, in airtight containers. It is a subheading of Salmon in Chapter 16.

How much is the customs duty for 1604.12.2000?

Determining the tariff for 1604.12.2000 involves checking the General and Special rates columns. For an automated calculation, use our free tool.

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