HS Code 1604.14.1099

Import Duty for Tunas Skipjack Tuna And Bonito Sarda Spp In Oil

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Tunas, skipjack tuna and bonito (Sarda spp.) > In oil > Other

About Chapter 16

The detailed classification for 1604.14.1099 is found in Chapter 16, under the heading "Salmon". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

1604.19.2500

Other (including yellowtail): > Bonito, yellowtail and pollock

1604.13.3000

Sardines, sardinella and brisling or sprats: > Skinned or boned

1604.12.6030

Herrings: > Other > Other

1604.20.5010

Other prepared or preserved fish: > Other > Pre-cooked and frozen

1604.11.4050

Salmon: > Other > Other

Common Questions

What product does HS Code 1604.14.1099 represent?

This item is listed in Chapter 16 of the tariff schedule. The HS Code 1604.14.1099 specifically designates Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > Other.

Are there tariffs on importing 1604.14.1099?

Duty rates for 1604.14.1099 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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