HS Code 1604.11.4050

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Salmon

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Salmon > Other > Other

About Chapter 16

This code (1604.11.4050) is a component of Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), found under the heading "Salmon". It serves as the basis for all import fees.

Related Codes in this Heading

1604.17.6000

Eels: > In oil and in bulk or in immediate containers over 7 kg each

1604.13.1000

Sardines, sardinella and brisling or sprats: > Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

1604.17.1000

Eels: > In airtight containers

1604.19.4100

Other (including yellowtail): > Neither cooked nor in oil

1604.17.5000

Eels: > Other

Common Questions

Which US HTS category includes code 1604.11.4050?

Belonging to the Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products category (Chapter 16), this code is used for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Other under the Salmon heading.

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