Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Other Including Yellowtail
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other (including yellowtail) > Other
About Chapter 16
The detailed classification for 1604.19.8200 is found in Chapter 16, under the heading "Salmon". Importers must use this exact code to determine legal duties.
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Common Questions
The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Other is HS Code 1604.19.8200. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.
Duty rates for 1604.19.8200 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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