HS Code 1604.12.6050

Import Duty for Herrings Kipper Snacks

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Kipper snacks

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Herrings > Other > Kipper snacks

About Chapter 16

The detailed classification for 1604.12.6050 is found in Chapter 16, under the heading "Salmon". Importers must use this exact code to determine legal duties.

Related Codes in this Heading

1604.17.8000

Eels: > Other

1604.14.8000

Tunas, skipjack tuna and bonito (Sarda spp.): > Not in oil

1604.20.2000

Other prepared or preserved fish: > In airtight containers

1604.13.3000

Sardines, sardinella and brisling or sprats: > Skinned or boned

1604.20.4000

Other prepared or preserved fish: > Neither cooked nor in oil

Common Questions

What product does HS Code 1604.12.6050 represent?

This item is listed in Chapter 16 of the tariff schedule. The HS Code 1604.12.6050 specifically designates Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Kipper snacks.

Are there tariffs on importing 1604.12.6050?

Duty rates for 1604.12.6050 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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