HS Code 1604.11.2020

Import Duty for In Oil In Airtight Containers Pink Humpie

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > In oil, in airtight containers > Pink (humpie)

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Salmon > In oil, in airtight containers > Pink (humpie)

About Chapter 16

Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.11.2020 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

1604.14.3051

Tunas, skipjack tuna and bonito (Sarda spp.): > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

1604.19.3200

Other (including yellowtail): > Other

1604.13.1000

Sardines, sardinella and brisling or sprats: > Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

1604.14.4000

Tunas, skipjack tuna and bonito (Sarda spp.): > In bulk or in immediate containers weighing with their contents over <il>6.8 kg</il> each, not in oil

1604.11.4020

Salmon: > Other > Pink (humpie)

Common Questions

What category does HS Code 1604.11.2020 fall under?

The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > In oil, in airtight containers > Pink (humpie) is HS Code 1604.11.2020. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

How is the duty rate calculated for 1604.11.2020?

You can calculate the duty for 1604.11.2020 by applying the specific rate to your shipment value. Be aware of extra tariffs for China. Check the current rate with our Tool.

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