HS Code 1604.13.9000

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Sardines Sardinella And Brisling Or Sprats

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Sardines, sardinella and brisling or sprats > Other

About Chapter 16

HS Code 1604.13.9000 is listed under Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), specifically associated with the heading Salmon. This determines your tax liability.

Related Codes in this Heading

1604.13.3000

Sardines, sardinella and brisling or sprats: > Skinned or boned

1604.13.1000

Sardines, sardinella and brisling or sprats: > Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

1604.12.4000

Herrings: > In tomato sauce, smoked or kippered, and in immediate containers weighing with their contents over 0.45 kg each

1604.18.9000

Shark fins: > Other

1604.19.2200

Other (including yellowtail): > Other

Common Questions

Where is 1604.13.9000 listed in the tariff schedule?

HS Code 1604.13.9000 is classified under Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), specifically within the heading for Salmon. It identifies Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Sardines, sardinella and brisling or sprats: > Other.

Does HS Code 1604.13.9000 have a high tariff rate?

Calculation involves the ad valorem rate plus fees like MPF. For 1604.13.9000, check if your country of origin qualifies for special treatment here.

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