HS Code 1604.11.4040

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Salmon

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Salmon > Other > Other

About Chapter 16

Goods classified as "Salmon" fall under Chapter 16. HS Code 1604.11.4040 is the specific subheading used for declaration and duty assessment.

Related Codes in this Heading

1604.20.1000

Other prepared or preserved fish: > Pastes

1604.13.4000

Sardines, sardinella and brisling or sprats: > In immediate containers weighing with their contents under 225 grams each

1604.14.1010

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > In foil or other flexible containers weighing with their contents not more than 6.8 kg each

1604.19.1000

Other (including yellowtail): > Bonito, yellowtail and pollock

1604.13.9000

Sardines, sardinella and brisling or sprats: > Other

Common Questions

What product does HS Code 1604.11.4040 represent?

It falls under the category of Salmon within Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products). The specific description is Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Other.

What are the duty requirements for 1604.11.4040?

The import duty for 1604.11.4040 is calculated based on the shipment value (ad valorem) or quantity (specific rate). Additional duties may apply depending on the country of origin (e.g. Section 301 for China). Use our Calculator to see the exact cost.

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