HS Code 1604.11.4020

Import Duty for Salmon Pink Humpie

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Pink (humpie)

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Salmon > Other > Pink (humpie)

About Chapter 16

In the US tariff schedule, Chapter 16 contains the heading "Salmon", which includes HS Code 1604.11.4020. This is the key identifier for regulatory purposes.

Related Codes in this Heading

1604.14.3099

Tunas, skipjack tuna and bonito (Sarda spp.): > Other > Other

1604.16.6000

Anchovies: > Other

1604.20.3000

Other prepared or preserved fish: > Other

1604.14.1099

Tunas, skipjack tuna and bonito (Sarda spp.): > In oil > Other

1604.12.6030

Herrings: > Other > Other

Common Questions

What is the HTSUS heading for 1604.11.4020?

This code is part of the Salmon group in Chapter 16. It is officially described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Pink (humpie) in the Harmonized Tariff Schedule.

What are the duty requirements for 1604.11.4020?

Tariff rates for 1604.11.4020 depend on trade agreements (like USMCA) and potential penalties (like Section 301). For a detailed breakdown, please use the Import Calculator.

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