HS Code 1604.17.4000

Import Duty for Eels Neither Cooked Nor In Oil

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > Neither cooked nor in oil

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Eels > Neither cooked nor in oil

About Chapter 16

Positioned within Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.17.4000 falls under the specific category of Salmon. Correctly identifying this code ensures smooth customs clearance.

Related Codes in this Heading

1604.14.3091

Tunas, skipjack tuna and bonito (Sarda spp.): > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

1604.13.9000

Sardines, sardinella and brisling or sprats: > Other

1604.12.6030

Herrings: > Other > Other

1604.11.2090

Salmon: > In oil, in airtight containers > Other

1604.19.1000

Other (including yellowtail): > Bonito, yellowtail and pollock

Common Questions

What is the official classification for 1604.17.4000?

The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Eels: > Neither cooked nor in oil is HS Code 1604.17.4000. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

Are there tariffs on importing 1604.17.4000?

Depending on where you import from, 1604.17.4000 might be duty-free or subject to high tariffs. Use the Calculator to simulate different scenarios.

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