Import Duty for Other Including Yellowtail Bonito Yellowtail And Pollock
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Bonito, yellowtail and pollock
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other (including yellowtail) > Bonito, yellowtail and pollock
About Chapter 16
Chapter 16 of the HTSUS covers "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products". Within this, HS Code 1604.19.1000 is defined under the header Salmon, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Under Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), the heading Salmon contains this specific code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other (including yellowtail): > Bonito, yellowtail and pollock.
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