HS Code 1604.20.5090

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Other Prepared Or Preserved Fish

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Other prepared or preserved fish > Other > Other

About Chapter 16

In the US tariff schedule, Chapter 16 contains the heading "Salmon", which includes HS Code 1604.20.5090. This is the key identifier for regulatory purposes.

Related Codes in this Heading

1604.14.2291

Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

1604.11.4010

Salmon: > Other > Chum (dog)

1604.12.6030

Herrings: > Other > Other

1604.20.2500

Other prepared or preserved fish: > Other

1604.20.6010

Other prepared or preserved fish: > Other > Pre-cooked and frozen

Common Questions

What is the official classification for 1604.20.5090?

This item is listed in Chapter 16 of the tariff schedule. The HS Code 1604.20.5090 specifically designates Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Other prepared or preserved fish: > Other > Other.

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