Import Duty for In Containers Weighing With Their Contents Not Over 7 Kg Each And Not The Product Of Any Insular Possession Of The United States For An Aggregate Quantity Entered In Any Calendar Year Not To Exceed 48 Percent Of Apparent United States Consumption Of Tuna In Airtight Containers During The Immediately Preceding Year As Reported By The National Marine Fisheries Service In Foil Or Other Flexible Con Tainers Weighing With Their Contents Not More Than Il68 Kg Eachil
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Tunas, skipjack tuna and bonito (Sarda spp.) > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than <il>6.8 kg each</il>
About Chapter 16
Chapter 16 of the HTSUS covers "Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products". Within this, HS Code 1604.14.2251 is defined under the header Salmon, which dictates the applicable tariff rates.
Related Codes in this Heading
Common Questions
Under Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), the heading Salmon contains this specific code for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > In containers weighing with their contents not over 7 kg each, and not the product of any insular possession of the United States, for an aggregate quantity entered in any calendar year not to exceed 4.8 percent of apparent United States consumption of tuna in airtight containers during the immediately preceding year, as reported by the National Marine Fisheries Service > In foil or other flexible con- tainers weighing with their contents not more than
Calculation involves the ad valorem rate plus fees like MPF. For 1604.14.2251, check if your country of origin qualifies for special treatment here.
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