HS Code 1604.14.5000

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Tunas Skipjack Tuna And Bonito Sarda Spp

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Tunas, skipjack tuna and bonito (Sarda spp.) > Other

About Chapter 16

Within the hierarchy of Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.14.5000 is categorized under Salmon. This precise classification is required for all import documentation.

Common Questions

What is the HTSUS heading for 1604.14.5000?

This code is part of the Salmon group in Chapter 16. It is officially described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other in the Harmonized Tariff Schedule.

How is the duty rate calculated for 1604.14.5000?

Duty rates for 1604.14.5000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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