Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Tunas Skipjack Tuna And Bonito Sarda Spp
Official Description
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other
Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Tunas, skipjack tuna and bonito (Sarda spp.) > Other
About Chapter 16
Within the hierarchy of Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.14.5000 is categorized under Salmon. This precise classification is required for all import documentation.
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Common Questions
This code is part of the Salmon group in Chapter 16. It is officially described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Tunas, skipjack tuna and bonito (Sarda spp.): > Other in the Harmonized Tariff Schedule.
Duty rates for 1604.14.5000 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.
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