HS Code 1604.12.6030

Import Duty for Prepared Or Preserved Fish Caviar And Caviar Substitutes Prepared From Fish Eggs Herrings

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Other

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Herrings > Other > Other

About Chapter 16

Within the hierarchy of Chapter 16 ("Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products"), HS Code 1604.12.6030 is categorized under Salmon. This precise classification is required for all import documentation.

Related Codes in this Heading

1604.13.4000

Sardines, sardinella and brisling or sprats: > In immediate containers weighing with their contents under 225 grams each

1604.14.3099

Tunas, skipjack tuna and bonito (Sarda spp.): > Other > Other

1604.20.3000

Other prepared or preserved fish: > Other

1604.19.4100

Other (including yellowtail): > Neither cooked nor in oil

1604.20.0590

Other prepared or preserved fish: > Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals > Other

Common Questions

What is the official classification for 1604.12.6030?

The classification for Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Herrings: > Other > Other is HS Code 1604.12.6030. This falls under the broader Chapter 16 section for Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products.

How is the duty rate calculated for 1604.12.6030?

Duty rates for 1604.12.6030 are subject to change annually. To get the most up-to-date 2026 rates including all fees, try the Tariff Calculator.

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