HS Code 1604.11.4010

Import Duty for Salmon Chum Dog

Official Description

Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Chum (dog)

Hierarchy: Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs > Salmon > Other > Chum (dog)

About Chapter 16

HS Code 1604.11.4010 belongs to Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products), specifically under the heading "Salmon". This classification is essential for accurate duty calculation and US Customs compliance.

Related Codes in this Heading

1604.14.3051

Tunas, skipjack tuna and bonito (Sarda spp.): > Other > In foil or other flexible con- tainers weighing with their contents not more than 6.8 kg each

1604.20.0510

Other prepared or preserved fish: > Products containing meat of crustaceans, molluscs or other aquatic invertebrates; prepared meals > Prepared meals

1604.13.1000

Sardines, sardinella and brisling or sprats: > Smoked sardines, neither skinned nor boned, valued $1 or more per kg in tin- plate containers, or $1.10 or more per kg in other containers

1604.12.6050

Herrings: > Other > Kipper snacks

1604.16.4000

Anchovies: > In immediate containers weighing with their contents 6.8 kg or less each

Common Questions

Category definition for HS Code 1604.11.4010?

Products described as Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs: > Salmon: > Other > Chum (dog) are categorized under HS Code 1604.11.4010, which belongs to Chapter 16 (Sausages and similar products, of meat, meat offal, blood or insects; food preparations based on these products).

Current 2026 duty rates for 1604.11.4010?

Import taxes for 1604.11.4010 are not fixed for all countries. While MFN rates apply to most, some origins have higher or lower rates. Calculate your specific landed cost here.

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